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Course Overview

Diploma in Food Estate Management is offered to train graduates in agri-technology and entrepreneurship with skills in management of food sub-sector. This programme emphasizes agricultural farming systems, crop management practices, industrial food crops, agricultural products handling and processing, livestock production and processing, farm and agribusiness management, marketing and agri-entrepreneurship. Diploma in Food Estate Management is a six (6) semester programme with 104 total credit hours.

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Entry Requirements

Fullfills the University General Requirements and SPECIFIC PROGRAMME REQUIREMENTS

Applicants must posses a minimum credit in subjects of Mathematics, Biology OR Science and credit in ONE (1) of the following subjects:

• Physics
• Chemistry
• Agriculture Sciences
• Advance Mathematics
• Advance Science
• Related Science & Technical subjects*

(*Geography/ Agro-technology Studies/ Entrepreneurship Studies/ Mechanical Engineering Studies / Food Production/Machine Workshop Technology/ Geometrical & Machine Drawing/ Food Preparation & Servicing/ Crops Production/ Animal Production/ Horticultural Decoration & Landscape/ Farming Machinery/ Estate Management/ Basis of Information Processing/ Building Development Technology/ Catering Technology/ Information Technology/ Principles of Accounting/ Commerce/ Basis Economy) and Pass English Language