Course Information

Mode: Onsite

Duration: 3 Yrs (9 Sem)

Type: Flexible Full-time/Part-time Mode

Conducted in Malaysia: Yes

Level of Study: Bachelor's Degree Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Culinary & Tourism

Awarding Country: Malaysia

Fees: 47480/Course / 47480/Course (international)

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Course Overview

Entry Requirements

A pass in STPM/A Level with full pass in 2 subjects or a minimum of CGPA 2.00.
A pass in STAM with a minimum grade of Jayyid. A Diploma or its equivalent with a minimum CGPA of 2.00/ A Matriculation/Foundation or its equivalent with a minimum CGPA of 2.00.
A pass in UEC with at least Grade B in 5 subjects. Other equivalent qualification

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Bachelor of Culinary Arts