Course Information

Mode: Onsite

Duration: 5 Sem

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Diploma Level

Field of Study: Manufacturing & Processing

Faculty: Faculty of Applied Sciences

Awarding Country: Malaysia

Exam Body: Internal Diploma, Malaysia

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Course Overview

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Entry Requirements

General Requirements:

Malaysian citizen with a valid Identity Card (MyKad).
Possess the Sijil Pelajaran Malaysia (SPM) with at least:
- Grade C in Bahasa Melayu.
- Grade E in Sejarah (History).
- TWO (2) credits (Grade C) in any other subjects not already counted.

Specific Requirements:

Obtain at least a Grade C in the English subject.
Obtain at least a Grade C in ONE (1) of the following subjects:
- Mathematics / Additional Mathematics
Obtain at least a Grade C in ONE (1) of the following subjects:
- Chemistry / Biology / Physics / Food Processing / Science / Additional Science / Agriculture / Computer Science / Food Crops / Catering and Serving / Aquaculture & Recreational Animals
Open only to candidates of Malay descent, Anak Negeri Sabah, Anak Negeri Sarawak, and Orang Asli.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Diploma in Food Technology