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Course Overview

The global food industry is undergoing unprecedented changes and challenges, necessitating professionals who can navigate the complexities of food science and business management. Our Bachelor of Food Science with Management programme prepares students to contribute to the development, production, and management of safe, nutritious, and innovative food products.

This 3-year dynamic and comprehensive degree is designed to equip students with the knowledge and skills needed to thrive in the rapidly evolving food industry. The programme seamlessly integrates principles of food science with essential management and business concepts, providing a unique and well-rounded education for future leaders in the field.

The Bachelor of Food Science with Management programme is designed for aspiring leaders and innovators in food science, combining technical expertise with strategic business acumen for successful and impactful careers.

Curriculum

General Studies Subjects

• Philosophy & Current Issues
• English for Academic Purposes / Bahasa Kebangsaan (A)
• Bahasa Melayu Komunikasi 2 (International Student)
• Penghayatan Etika & Peradaban (Local Student)
• Community Service
• Integrity and Anti-Corruption

University Courses

• Digital Skills & Services
• Creativity & Innovation
• General Interest Course

Core Courses

Major

• Basic Chemistry
• Cell Biology
• Biostatistics
• Biochemistry & Metabolism
• Food Microbiology
• Food Chemistry
• Food Analysis
• Food Processing & Packaging
• Sensory Evaluation
• Human Nutrition
• Methods and Skills in Research
• Food Preservation
• Food Product Development
• Food Standards & Regulations
• Science Communication
• Food Safety & Quality Management
• Principles of Halal Food Management
• Final Year Research Project
• Industrial Training

Minor

• Principles of Management
• Principles of Marketing
• Organisational Behaviour
• Human Resource Management
• Digital Business and Informatics
• Product & Brand Management
• International Business
• Introduction to Financial Accounting
• Business Ethics and Corporate Governance
• Entrepreneurship

Electives (Choose 1)

• Food Biotechnology
• Food Fermentation
• Food and Eating Behaviour

Entry Requirements

Minimum Entry Requirements

• Matriculation/Foundation: Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
• Sijil Tinggi Persekolahan Malaysia (STPM): Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
• Sijil Tinggi Agama Malaysia (STAM): Pass with a minimum grade of Jayyid, in any two (2) subjects including one (1) Science subject
• A-Level: Minimum Grade D in any two (2) subjects including one (1) Science subject
• Unified Examination Certificate (UEC): Pass with at least grade B in five (5) subjects including one (1) science subject
• Recognised Diploma in a related field: A Diploma (Level 4, MQF) in a related field with a minimum CGPA of 2.00, or its equivalent
• Recognised Diploma in any other field: Pass Diploma (Level 4, MQF) in any other field of a minimum CGPA of 2.5 and a credit in Science at Sijil Pelajaran Malaysia (SPM) (or equivalent) level
• Other Qualifications: Other equivalent qualifications recognised by the Malaysian Government

English Proficiency for International students: IELTS 5.0 OR TOEFL iBT 40 OR MUET Band 3.5 OR its equivalent.

Career Prospects

• Food Technologist
• Food Analyst
• Quality Assurance Quality Control Executive
• Food Production Manager
• Food Product/Process Development Specialist
• Food Microbiologist
• Regulatory Affairs Specialist
• Food Marketer
• Ingredient, Product, or Equipment Sales Representative/Manager
• Food Entrepreneur
• Food Research Scientist