Course Information

Mode: Onsite

Duration: 2 Years

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Certificate Level

Field of Study: Hospitality & Tourism

Faculty: School of Hospitality

Awarding Country: Malaysia

Exam Body: Internal Qualification, Malaysia

Fees: 18000/Course

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Course Overview

Entry Requirements

Age 16-40 years old

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Tunku Abdul Rahman University of Management and Technology (TAR UMT)

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Certificate in Food preparation and Production