Course Information

Mode: Onsite

Duration: 2 Years

Intakes:

Jan, May & Sept

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Diploma Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Culinary Arts

Awarding Country: Malaysia

Exam Body: Internal Diploma Malaysia

Fees: 49620/Course / 49620/Course (international)

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Course Overview

Entry Requirements

SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s

Career Prospects

Food Stylist

Catering Chef

Commis Cook

Chef de Partie

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Tunku Abdul Rahman University of Management and Technology (TAR UMT)

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Diploma in Heritage Cuisine