Course Information

Mode: Onsite

Duration: 2 Years

Intakes:

January, May and September?

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Diploma Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Culinary Arts

Awarding Country: Malaysia

Exam Body: Internal Diploma Malaysia

Fees: 50900/Course / 50500/Course (international)

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Course Overview

The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.

Curriculum

Year 1

Foundation in Baking
Food Commodities
Kitchen and Hygiene Management
Bread Making Technology
Cake Making Technology
Basic Pastry Technology
Nutrition and Sensory Analysis
Computer Application in Hospitality
Advanced Pastry Technology
Continental Cakes and Desserts
Introduction to Business
English for Academic Purpose
Personal Development Skills 1
Personal Development Skills 2
Personal Development Skills 3

Year 2

Design and Sugarcraft
Asian Kuih and Desserts
Kitchen Layout and Design
Food and Beverage Cost Control
Chocolate and Confectionary Arts
Menu Planning and Development
Bakery and Pastry Production and Operations
Entrepreneurship Development
Business Ethics and Corporate Citizenship
Catering Services
Heritage Cuisine Research and Innovation
Internship

Professional Work Placement Programme?

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements

SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s

Career Prospects

Commis patisserie
Demi chef de party patisserie
Chef de party patisserie
Boulanger
Chocolatier
Glacier
Pastry chef
Chef Patisserie
Pastry Sales Professional
Pastry Factory Manager
Sugar artist
Cake designer

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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