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Course Overview

This programme equips students with professional and technical knowledge in hospitality operations. In partnership with HTMi Switzerland, it emphasises hotel management, customer service, food and beverage, event planning, and front office operations. Graduates will be prepared for entry-level management positions in the hospitality and tourism industry worldwide.

Achievement

Dual Diploma Awards: APU + HTMi Switzerland

Curriculum

Semester 1

• Business English Communication
• Digital Thinking and Innovation
• Introduction to Hospitality and Tourism Industry
• Hygiene Essentials

Semester 2

• Computer Applications
• International Cuisine
• Food and Beverage Operations
• Customer Service

Semester 3

• Pastry and Bakery Skills
• Culture and Heritage
• Front Office Operations

Semester 4

• Basic Quantitative Skills
• Introduction to Accounting
• Business Events Management
• Fundamentals of Entrepreneurship

Semester 5

• Housekeeping Operations
• Digital Marketing for Hospitality and Events Business
• Public Relations for Hospitality and Events
• Human Resource Management for Hospitality and Events

Semester 6

Students will undertake an Internship/Industrial Training for a minimum period of 20 weeks to prepare them for a smooth transition from the classroom to the working environment

Entry Requirements

General Requirements

SPM

• 3 Credits in at least 3 subjects at SPM level, with a minimum of a pass in Bahasa Malaysia and Sejarah (History);

IGCSE/O-LEVELS

• 3 Credits (Grade C & above) in at least 3 subjects at IGCSE/O-Levels;

UEC

• 3 Credits (Grade B & above) in at least 3 subjects in UEC;

Certificate

• Pass relevant Certificate Programme or its equivalent;

A qualification that APU accepts as equivalent to the above. 

Note: The above entry requirements may differ for specific programmes based on the latest programme standards published by Malaysian Qualifications Agency (MQA). The qualification and entry requirements for the programmes will be determined based on the "" published by Malaysian Qualifications Agency (MQA).
 

English Requirements

International Students

• IELTS : 4.0
• TOEFL IBT : 30-31
• Pearson (PTE) : 36
• MUET : Band 3

 
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Career Prospects

Graduates may pursue roles such as:

• Hotel Supervisor
• Front Office Assistant
• Event Coordinator
• Food & Beverage Executive
• Guest Relations Officer
• Housekeeping Coordinator

Further studies include progression into:

• Bachelor of Science (Honours) in Hospitality and Tourism with a specialism in Hospitality Innovation
• ... in Events Management
• ... in Aviation Management

Study Abroad Pathway

FURTHER STUDIES

Upon successful completion of this programme and fulfilment of requirements for credit transfer, you will be eligible to progress into Level 2 of the following degree programmes offered at APU.

• Bachelor of Science (Honours) in Hospitality and Tourism

• Bachelor of Arts (Honours) in Tourism Management
• Bachelor of Arts (Honours) in Tourism Management with a specialism in Hospitality?