MQA/ FA0592 N/811/4/0029
January / April / June / September
The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.
It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.
O-Level or its equivalent with 3 credits including English
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60-3, Jalan PJU 1/3B,
Sunwaymas Commercial Centre,
47301 Petaling Jaya, Selangor, Malaysia.
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