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Course Overview

Our Diploma in Hotel Management prepares students for employment and supervisory roles in the hospitality industry through hand-on, on-the-job training. Essential knowledge and skills with our full-fledged facilities such as our operations lab, accommodation learning suite, hospitality practice lab and multi-resource computer labs.

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Why are we unique?

• We offer hands-on practical classes and on the job training
• We focus on the management level in all aspects of hospitality needs including front office, housekeeping, food and beverage (beverage making and food preparation) and many more.
• Our course is highly industry driven

Curriculum

Subjects:

• Business Communication
• Introduction to hospitality Industry
• Customer Service & Relation
• Introduction to Management
• Introduction to Accounting
• Food Hygiene & Sanitation
• IT & Application
• Principles of Food Studies
• Hospitality & Tourism Marketing
• Beverage Production
• International Cuisine
• Front Office Management
• Basic Pastry & Baking Skills
• Food & Beverage Service Skills
• Restaurant Operation Management
• Hospitality Public Relations
• Food Production
• Community Service Project
• Introduction to Human Resource Management
• Event Management
• Hospitality Law
• Housekeeping Operation & Skills
• Entrepreneurship Studies
• Industrial Training

Entry Requirements

• SPM/O Level or equivalent 3 credits
• UEC 3Bs
• 2 Principle passes in STPM/A-level or equivalent

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Career Prospects

• Accommodation Manager
• Catering Manager
• Event Organiser
• Barista
• Mixologist
• Hotel Manager
• Public House Manager
• Restaurant Manager

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