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Course Overview

The Bachelor of Hospitality Management (Honours) programme equips you with intellectual and leadership capabilities to allow you to move into a range of international leadership positions within prestigious hospitality organisations.

Curriculum

Year 1

• Entr??e to Food and Beverage
• Introduction to Culinary & Kitchen Hygiene
• Beverage Operations and Management
• Rooms Division
• Understanding Hospitality, Tourism and Leisure
• Food and Beverage Management
• Food & Beverage Revenue Management
• Principles and Practices of Management
• Hospitality Computerised Systems
• Accounting
• Marketing for the Service Industry
• Personal Skills Development 1
• Personal Skills Development 2
• Personal Skills Development 3
• Academic Writing Skills

Year 2

• Rooms Division Management
• Premises and Facilities Management
• Consumer Behaviour in Hospitality
• Innovation & Contemporary Issues in Hospitality & Tourism
• Sustainable Operations in Hospitality and Tourism
• Service Quality Management
• Revenue and Profit Management
• Managing People in the Service Industry
• Economics in the Service Environment
• Law for Hospitality and Tourism
• Statistics for the Service Industry
• Elective 1
• Elective 2
• Elective 3

Year 3

• Strategic Hospitality Management
• Honours Seminar Series
• Entrepreneurship
• Research Methods for the Service Industry
• Research Project

Internship

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements

STPM/Foundation/Diploma min CGPA 2.0, A-Levels min 2 principal passes, UEC min 5 B’s

Career Prospects

General Manager

Resort Manager

Catering Manager

Director of Food and Beverages

Guest Service Manager